Let them eat cake

Paris is famous for many things, but none more tempting than its array of patisseries. Rosie Khdir discovers the icing on the capitals cake.
You’re walking down a cobbled Parisian street gazing into shop windows as you pass, you suddenly stop when you see an item you must have; beautiful colour, delicate and unique. It would look so great…on your plate!
The French are notorious culinary fiends and it’s really no wonder that they have some of the most amazing bakeries and pastry shops in the world. The concept of a tea room or salon de thé in France can be traced back to the opening of Louis Ernest Ladurée’s bakery in 1862.
During Baron Haussmann’s transformation of Paris the bakery was given a new look, courtesy of painter Jules Chéret whose work was inspired by the ceiling of the Sistine Chapel. He used this as a model for his work at Ladurée thus giving the shop its luxurious decor.
The treats found inside the patisserie are of equal elegance, with pastel coloured macaroons and Marie Antoinette inspired cakes that are a feast for the eyes as well as the stomach. Cakes and pastries aren’t all they sell; you can also buy beautiful chocolate boxes and even perfume!
The less traditional patisserie of Sadaharu Aoki, a Parisian-Japanese pastry chef, is a great way to shake things up. His green tea twist on the classic opéra pastry will leave you pleasantly surprised and this master of puff pastry dishes out one of the finest mille-feuille in Paris.
Another pastry genius whose creations must be sampled is Pierre Hermé. He makes macaroons, beautiful cookies, cakes and is famous for his chocolates. He is holding a Master Class Chocolat on 18th November which would be the perfect opportunity to sample his delights and learn his secrets.
Carl Marletti has a great range of treats, from tarts and éclairs to cakes and jams. Marletti’s creations are a sight to behold; his Le Dôme Noir and Le Dôme Blanc are so exquisite looking you won’t want to bit into them, but boy is it worth it!
There are of course loads more patisseries and boulangeries around Paris, and the oldest ones are usually the best. They are the ones in keeping with French baking traditions, who value quality over mass produced croissants and pain au chocolat.
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Image credit: pussnboots









