P&O ferries Crayfish Month

For those of you who have a taste for crayfish, the season to get the freshest and best recipes is coming up. In the European principality of Luxembourg, on the borders of Belgium and France, the small yet perfectly formed city of Durbuy gets crayfish fever over the summer months. Rivers in Luxembourg, Belgium and France swell with the crayfish, mating season having just passed.
Dozens of different crayfish dishes are served in the medieval city of Durbuy. it’s small population of just over 10,000 have sweet-water crayfish as a local delicacy and have been working on the tastiest and most inventive ways to serve it
If you’re travelling near this region over the coming months we highly recommend you give it a try. Belgian crayfish are exported globally, but you can’t beat trying them fresh at their source. Towns in Belgium and Luxembourg host competitions to find the best and most inventive Crayfish recipes, so travel about a bit and see which town has the best to offer. Durbuy hosts an annual crayfish festival with stalls, music and competitions, there’s even a crayfish rally. Pick up a passport and get to try 5 crayfish specialities, not recommended for those allergic to shellfish.
To get to Durbuy catch a P&O ferry to Calais or Zeebrugge and your just a short drive from all the crayfish you can eat.
Image credit: lindaaslund









