P&O Ferries: Eat in Antwerp

With Brusselicious drawing all eyes to Belgium’s capital it’s very easy to forget the Port city Antwerp. This metropolis has historically been a site of world trade, its central location made it strategically important for naval operations. Whilst food lovers will be flocking to Brussels this year to be entertained as well as sample gourmet cuisine if you want to avoid crowds why not head to the coast instead and make the most of the fresh good delivered to Antwerp, it’s rich culinary history will tantalise your taste buds and you won’t have to wait as long as you would at the Brusselicious food festival. Alternatively if there is a specific event you want to attend in Brussels but the rest isn’t to your fancy then you could quieten things down afterwards and journey north to Antwerp.
We’ll start with the obvious; Belgium is famed for its chocolates, amber-hued beer and waffles that should really be a class C drug. But as a Port City since the 16th century Antwerp has seen an influx of exotic seasonings and spices, people from all across the world have brought new dishes and ways for cooking to Antwerp making it a hub of diversity with all an abundance tantalising menus so you can find whatever tickles your fancy or just go for something new.
It’s highly recommended you try out the seafood dishes; Belgium is famed for its mussels, you shouldn’t pass up the chance to try fish dishes. Belgium has its own Shrimp Fisheries so you can have them in abundance all over the country.
So don’t let your tongue suffer this January, a P&O Ferry will get you to Belgium so you can enjoy all the cuisine of a world port like Antwerp!
Image credit: belgianchocolate









