Le Maison du Camembert


camembert

Calling all cheese lovers! Rosie Khdir ventures to the Normandy region of Orne to discover the history of Camembert, a cheese that went on to become a world favourite.

Once upon a time in a small village called Camembert in Normandy, lived a dairy farmer called Marie Harel. In 1791, in the midst of the French Revolution, Marie offered refuge to a priest from the Bouvoust Abbey in Brie.

In return for her hospitality the priest told her the secret of making cheese in his region and so Marie created her own and named it after the village. It was marketed at Vimoutier where many cheeses from the village had previously been sold.

The recipe was handed down through the generations and in 1890 Eugene Ridel invented the famous wooden box that we still package it in today. This packaging, along with the progresses of the industrial revolution saw Marie’s cheese reach ultimate commercial success.

It went on to inspire many artists, one of the most prominent being Dali’s, who used a melted Camembert as inspiration for his famous dripping clocks!

If you wish to learn more about the famous cheese “pie” that gets taste buds tingling the world over, why not visit La Maison du Camembert in the very village where it all began. The Museum itself is shaped like the circular cheese and visitors are able to sample fresh batches of this French delicacy.

Is you fancy a trip to the Orne region P&O Ferries can help you on you way, with Dover to Calais trips crossing starting at £30 for a car and up to nine people. From Calais it is just a short drive to Camembert.

Image credit: pdphoto.org

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